16 Kg FARINA- SUPREME BLUE FLOUR- MARCO FUSO PROFESSIONAL PIZZA FLOUR
 
MARCO FUSO PROFESSIONAL PIZZA FLOUR
    "Italian Craft Milled in the UK"
 
SILKY - SMOOTH DOUGH
The quality wheat makes the dough silky and smooth.
 
HIGH - ABSORPTION PROCESS
 
The high absorption process makes it one of the most performant flours in the industry.
 
PERFECT PIZZAS
The different wheat blends make it suitable to different types of pizza:
- Roman Style
- Neapolitan Style
 
A high-performing, professional pizza flour, milled in the UK using traditional Italian methods.
This top-quality flour is medium-strength, great for Neapolitan and Roman-style pizzas, and focaccia. Specifically designed for 24-hour proof thanks to its high absorption properties, Marco's blue flour guarantees a silky-smooth dough, and a light, airy pizza base.
 
Milled in the UK using traditional Italian methods, and is now used by hundreds of pizzaiolos and restaurants across the country.
 
 
For more info visit:
https://www.mfpconsultancy.com/marco-fuso-professional-pizza-flour