1Kg RISO PASINI - ITALIAN ARBORIO RICE for Risotto (1X1Kg)

Long-grain superfine rice.

Ideal for preparing any kind of dry rice.

Italy's most widely used rice variety.

Arborio is the most well-known and popular Italian Risotto Rice with long and large grains. It has a plump stubby grain and a high starch content which give it a perfect balance of creaminess and bite, making it ideal for a traditional risotto.

PASINI ON ITALIAN DINNER TABLES SINCE 1948.

Riseria Pasini was founded in 1948 by three brothers Bruno, Arnaldo and Ciro in Villa Garibaldi di Roncoferraro, a town located in the hub of the rice fields (paddy fields) in the province of Mantova which is in the heart of the region known as the Pianura Padana. In this region rice by tradition has been cultivated for centuries.

For more info visit:

http://www.risopasini.com/

1Kg RISO PASINI - ARBORIO RICE (1X1Kg)

£2.90

1 Kilogram

Quantity

Italian long grain rice
GLUTEN FREE

NO ALLERGENS REPORTED from our suppliers

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IMPORTANT INFO ABOUT THIS PRODUCT
Suitable for Vegans.

Rice is one of the most nutritional foods that nature has given man and is the main staple food for over half of the world’s population. A rich source of complex carbohydrates which give energy to the body when transformed into glucose, it has a low lipid level and its proteins have a high biological value (the FAO gives rice a protein value of 69 compared with 49 for wheat and 44 for maize).

The fact that it is highly digestible means that it is completely assimilated in sixty to one hundred minutes, much less than the amount of time needed to digest all the other cereal grains.
Protein, vitamins, lipids, mineral salts, calories… discover what a plate of rice contains.

Typical values per 100gr

kcalCalories 348

kJCalories 1476

Fats 1.0 g of which saturates 0.3

Carbohydrates 77.30 g of which sugars 0.2

Fibre 1.0 g

Protein 6.9

Salt 0.0 g

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IMPORTANT INFO ABOUT THIS PRODUCT

1Kg RISO PASINI - ARBORIO RICE (1X1Kg)

INGREDIENTS:

ALLERGY INFORMATION:

STORAGE:

ORIGIN:

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NUTRITIONAL and DIETARY INFORMATION

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