ITALIAN PANDORO TIRAMISU BALOCCO WITH TIRAMISU CREAM 800Gr.
 
The goodness of Pandoro with ITALIAN TIRAMISU Cream and a delicate sprinkling of icing sugar for a sweet pleasure to share.
 
Traditional pandoro made with butter and eggs
and filled with tiramisu’ cream.
Includes a sachet of cocoa powder for dusting.
 
Pandoro with a soft dough made with high quality fresh Italian milk, eggs from free-range hens and enriched with Sicilian lemon Cream.
Pandoro Tiramisu is filled with Tiramisu cream, it is a naturally leavened baked confectionery product, prepared according to tradition with the exclusive use of non-genetically modified ingredients. 
The weight includes the sachet of fine sugar.
 
Balocco products are crafted using recipes deeply rooted in Balocco’s family history. For generations, the caring touch that sets them apart has been transformed into products that bring flavour to every household. Balocco is very attentive to the selection of raw materials as well as the sustainability of its products.
That’s why Balocco is devoted to respecting animal welfare, using only barn eggs for all their products. Balocco’s hand-crafted glaze, made to the original recipe, is obtained by milling whole Italian hazelnuts and mixing them with sugar, egg white and rice flour.
 
For more info visit:
www.balocco.it