Gluten Free Flour

Created specifically for gluten-free breads and pizza crusts.

This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

PESO

1 Kg

TIPO FARINA

Gluten Free

PROTEINE

SHELF LIFE

12 months

PANIFICAZIONE

ELASTICITÀ

Kg1 GLUTEN FREE PIZZA FLOUR CAPUTO

£9.15

1 Kilogram

Quantity

Ingredients

gluten free wheat starch

dextrose

maize starch

buchwheat flour

rise starch

psyllium seed fibre

thickener guar

flavouring
NO ALLERGENS REPORTED from our suppliers

For more info please visit the section :

IMPORTANT INFO ABOUT THIS PRODUCT
Ideal for every recipe:

fresh pasta,

bread,

pizza,

biscuits and cakes.
Suitable for VEGANS.

Tipical values per 100gr

Energy 1516 kJ/357 Kcal

Fat 0.3 g

of which: Saturates 0,1 g

Carbohydrate 87.9 g

of which: Sugars 3,5 g

Fibre 6,2 g

Protein 0.6 g

Salt 0.1 g

For more info please visit the section :

IMPORTANT INFO ABOUT THIS PRODUCT

Kg1 GLUTEN FREE PIZZA FLOUR CAPUTO

INGREDIENTS:

ALLERGY INFORMATION:

STORAGE:

ORIGIN:

COOKING TIME\USE:

NUTRITIONAL and DIETARY INFORMATION

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