SAVOIARDI - LADYFINGERS BISCUITS - CHIOSTRO DI SARONNO 200Gr
Italian egg Biscuits delicate, light and airy with a sweet crispy crust.
Savoiardi, also known as Ladyfingers, are Italian biscuits made with a sponge cake batter. The egg whites and egg yolks mixed with sugar are beaten separately and folded together with the flour.
The batter is piped with a piping bag and dusted twice with icing sugar before baking.
The recipe that I used is from one of Italy’s most renowned pastry chefs, Salvatore de Riso.
Savoiardi are used in desserts like tiramisu, trifles and charlottes. They are also great served with ice cream or with a cup of tea and coffee.
The “Chiostro di Saronno” is an ancient Franciscan cloister located in the centre of the town of Saronno. This is the home of the Company and the place where they keep their more prestigious recipes.
For more info visit:
www.chiostrodisaronno.it
SAVOIARDI - LADYFINGERS BISCUITS - CHIOSTRO DI SARONNO 200Gr
- Sugar,
- WHEAT flour,
- EGGS
- raising agents (sodium hydrogen carbonate , ammonium hydrogen carbonate)
- Glucose syrup,
- Flavourings,
- Vegetable oils used to oil baking forms only.
May contain traces of:
- NUTS
- MILK