SEMOLA RIMACINATA DI GRANO DURO - REMILLED DURUM WHEAT FLOUR- PIVETTI 
Molini Pivetti remilled durum wheat semolina made from a quality, carefully selected wheat, is the result of the skilled milling of durum wheat. With its straw yellow colour and rough grain size, you can create sophisticated recipes respecting the traditions of Italian cuisine.
 
Since 1875 the Pivetti family has been selecting the best semolina from generation to generation, to create an ideal flour to express your creativity in the kitchen.
 
Ideal for Bread, Fresh and Dry Pasta, Focaccia, Gnocchi.
 
For more info visit:
www.molinipivetti.it