TORTELLINI ALL'UOVO SECCHI CON MORTADELLA SUINA
EGG TORTELLINI DRY WITH PORK MORTADELLA
Tortellini are ring-shaped pasta originally from the Italian region of Emilia.
Traditionally they are stuffed with a mix of meat,
TORTELLINI DRY WITH PORK MORTADELLA 500GR
£3.95Price
1 Kilogram
PASTA :
- Durum WHEAT Semolina Pasta,
- EGGS (20% of PASTA),
- Water.
Filling(28%):
- Pork Mortadella (Pork, soft WHEAT flour, Salt, Flavourings, vegetable fibres, Antioxidant: E301, Preservatives: E250)
- Breadcrumbs (soft WHEAT flour type "0", Water, Salt, Yeast),
- Cow's MILK ricotta ( MILK Whey, MILK Cream, Salt, Acidity Regulator: Citric Acid E330).
- Mature Soft Cheese ( MILK, Salt, Rennet).
- Raw Ham ( Pork, salt, natural Flavourings, Preservative: E252).
- Vegetable oil,
- Salt
- Spices
Contain traces of:
- GLUTEN
- EGG
- MILK
It may contain traces of:
- MOLLUSCS
- MUSTARD
- SOY